Pitted black oxidized olives in brine
Prepared from olives which are turning ripe. Their final colour is obtained by brewing and stabilized with ferrous gluconate
| TINS | Volume | Drained weight | Items per carton | Gross weight/carton | Nb of cart/pallet | Nb of layers | Nb of cart/layers | Nb of tiems/pallet |
|---|
| Pitted black oxidized olives in brine | 1/2 L | 180 G | 12 | 12 KG | 117 | 7 | 13 | 1404 |
| Items | Drained weight | Items per carton | Gross Wt/cart | Nb of cart/pallet | Nb of layers | Nd of cart/ layers | Nb of items/ pallet | Gross Wt/ pallet |
|---|
| 4/4 pitted black olives | 400 gr | 12 | 12 kg | 72 | 12 | 6 | 864 | 864 kg |
| Items | Drained weight | Items per carton | Gross Wt/cart | Nb of cart/pallet | Nb of layers | Nd of cart/ layers | Nb of items/ pallet | Gross Wt/ pallet |
|---|
| 5/1 Tin pitted black olives in brine | 2 kg | 3 | 15 kg | 55 | 5 | 11 | 165 | 825 kg |
