Olive oils

Our range

We offered good quality olive oils from different origins. We proposed light, fruity, "Golden Quality", Organic extra virgin olive oils, but also French A.O.C olive oils (from Nyons in La Vallée du Rhône and from La Vallée des Baux de Provence) and flavoured extra virgin olive oils (sweet basil and chili pepper).

Packaging

Our olive oils are saled in differents packagings:

	in glass bottle of 75CL, of 50CL, and of 25CL
	in tin of 3L and 5L
	in metallic barrel of 200L

Tasting

Olive oils

Manufacture

Tasting

Use

Light

Gathering of selected olive oils from different origins

Delicate flavour deprived of bitterness and sharpness

For the dressing and cooking

Fruity

Gathering of selected olive oils from different origins

Strong and typical flavour

For the dressing of

salad and typical dish.

Golden quality

Gathering of selection of crus

Stable and fine taste

For the dressing of delicate dish

Organic

Organic agriculture product

Typical flavour of green grass and strong taste

For the dressing of salad and raw vegetable

Nyons A.O.C

Vallée du Rhône

Produced from ripe and freshly gathered olives of the variety “Tanche”

Typical flavour of ripe fruit : vanilla and dry fruit…

For the dressing of typical dish, pasta and salad

La Vallée des Baux de Provence

A.O.C

Produced with olives from several local varieties

Typical flavour of green grass

For the dressing of typical dish, salad and pasta

Nice

A.O.C

Produced with tiny olives from the typical olive tree of the region the "Cailletier"

Mild and delicate flavour.

For the dressing of typical dish, salads and pasta.

Fresh sweet basil flavoured

Flavoured by infusion of young fresh basil leaves cultivated during the summer and not by extract.

Flavour of fresh basil associated to the olive oil

For the dressing of salad, raw vegetable and pasta

Hot chili flavoured

Flavoured by infusion of red peppers (peperoncino type) and not by extract

Lightly hot

To season dish : fish and pasta

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