Sealed plastic pails
The
new Barral range of plastic pails (5 K° et 2.5 K °) is the result of a
constant research in quality for our olives in matter of taste and preservation.
We have elaborated this new range using the
multiplicity of seasonings and type of olives that we have.
We have invested in a very performant equipment for the
packing and sealing pails with vacuum.
This new production process has many advantages :
The vacuum packing avoids the
thin white skin on top due to the growth of yeasts and allows a longer “Best
Before Date”.
It avoids
all problems linked to transport : brine leaks and spoiled olives.
The sealed pails are a very
hygenic product specially for the sale in cash and carry.
For the Greek
style olives packed in pails (plain or pitted) the packing is done under
vacuum and modified atmosphere which gives the product a perfect preservation
with a low salt rate and therefore preserves the flavour of the olive.
For the 2.5K° pails we have elaborated new recipes and seasonings :
 |
Cracked green olives with garlic |
|
Cracked olives "Mediterranean" style : fennel/lemon |
|
Andalousian olive cocktail |
And many others.